True Cajun flavor, really great on anything.

It's what we put on just about everything that we eat back home. Eggs, fish, chicken, steak, salads...EVERYTHING! There is no better product out there for adding some Cajun to your culinary life. (via The Cajun Boy)

I love Tony's, I actually don't even want to cook if I do not have any. I have put it on all the obvious things everyone else has mentioned. But I have also tried it on cut apples and orange slices. I know it may sound a bit crazy, but it really gives it a different flavor. I like it, pour a little seasoning in a bowl or on a plate and dip your apple or orange slices in it, put a little, put a lot, depends on your taste buds. Try it, you like it.

As cajunboy said, you can add this to just about everything. As well as the obvious applications for cooking (poultry, seafood, soups, sauces, hamburgers) you can also sprinkle it on scrambled eggs, rice, french fries, mashed potatoes, etc.

Thanks to Ion_Dog's cool lists I remembered how much I love this seasoning. Here's my simply fabulous NOLA breakfast treat. Grits with a pat of real butter and a few dashes of cajun hot sauce, topped with an egg over easy liberally sprinkled with Tony's Chachere's Original Creole Seasoning. Oh Yessss! This simply makes everything taste a little better. I may have to start a list just to showcase this. (via ion_dog)

A fine seasoning salt for shrimps, chickens and gumbos. This is a terrific addition to a bowl of soup.

I grew up making Matzoball soup Cajun with it.

Tony Chachere's creole seasoning is the BEST! He was not lying when he said it's good on everything! I like it on chicken, fish, beef, corn, broccoli, green beans, and everything else. Plus ice cream! Jk, jk!!!! My family all loves your seasoning. YOU'RE THE BEST! (via Dad)