Tony Chachere's Original Creole Seasoning

 Tony Chachere's Original Creole Seasoning - Photo 

It's what we put on just about everything that we eat back home. Eggs, fish, chicken, steak, salads...EVERYTHING! There is no better product out there for adding some Cajun to your culinary life.


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6 Recommendations

  • cajunboy

    's recommendation

    It's what we put on just about everything that we eat back home. Eggs, fish, chicken, steak, salads...EVERYTHING! There is no better product out there for adding some Cajun to your culinary life.

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  • tootlepuff

    's recommendation

    Tony Chachere's creole seasoning is the BEST! He was not lying when he said it's good on everything! I like it on chicken, fish, beef, corn, broccoli, green beans, and everything else. Plus ice cream! Jk, jk!!!! My family all loves your seasoning. YOU'RE THE BEST!

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  • ion_dog

    's recommendation

    True Cajun flavor, really great on anything.

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  • tenenbown1776

    's recommendation

    A fine seasoning salt for shrimps, chickens and gumbos. This is a terrific addition to a bowl of soup. I grew up making Matzoball soup Cajun with it.

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  • debegray

    's recommendation

    As cajunboy said, you can add this to just about everything. As well as the obvious applications for cooking (poultry, seafood, soups, sauces, hamburgers) you can also sprinkle it on scrambled eggs, rice, french fries, mashed potatoes, etc.

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    • mariaaj
      I use this on everything.

  • tmiller

    's recommendation

    I love Tony's, I actually don't even want to cook if I do not have any. I have put it on all the obvious things everyone else has mentioned. But I have also tried it on cut apples and orange slices. I know it may sound a bit crazy, but it really gives it a different flavor. I like it, pour a little seasoning in a bowl or on a plate and dip your apple or orange slices in it, put a little, put a lot, depends on your taste buds. Try it, you like it.

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    • Tony's is the best

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