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Tapered Rolling Pin - Sur La Table
A recommendation by ASewell
ASewell's recommendation
First to recommend
Of the styles of rolling pins I have used, these seem to work the best. Tapered from the middle out to both ends, this no-handle, lightweight maple pin rotates around the dough. Also known as a ''French'' style rolling pin. (via surlatable.com)
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Updated Dec 29, 2008
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