@MissKellyOT gave this to me as a birthday gift, and I've already learned quite a bit from it (e.g. the author usually recommends browning meat before transferring it to the #slow cookers to get a more flavorful final product). The book is full of great photographs, and has sections on #soup, #stews, and even #desserts I'm looking forward to trying some of the 80 recipes inside.