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DeCecco Pasta, Elbows, 16-Ounce
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A recommendation by LaurenMessiah
LaurenMessiah's recommendation
First to recommend
I can't tell you the number of crap-ass cards I made my parents out of elbow macaroni. I also made my fair share of butt-ugly necklaces out of elbow pasta too. My Mom couldn't even fake it and put on my hideous works of art. I mean, who could blame her? They were pretty awful.
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Updated Jul 15, 2008
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De Cecco Rigatoni No.24 -- 20 Pack / 16 oz Each
Cooking Time 13 Minutes. Enriched Macaroni Product. Product of Italy. Rigatoni are big ridged tubes and belong... more
De Cecco Rigatoni, 16 Ounce Boxes (Pack of 5)
Rigatoni belongs to the straight ridged pasta cuts; they are of 1.771 long, between 0.043" and 0.046" thick and... more
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Comments
Er... um... do you cook the pasta before making the necklace, or afterwards?