Maine Lobster Ravioli With White Wine Butter Sauce 1 (12 oz)

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1 (12 oz.) Maine Lobster Ravioli With White Wine Butter Sauce

I love lobster. I think lobster should only be served boiled and dipped in butter (this exclides the lobster pasta made at crustaceans...the best meal I have ever had). But some of yall might like this little combo. I might like it to. But as you can see, I have principles that prevent me from fully endorsing it.

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Updated Feb 8, 2008

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