The Fannie Farmer Cookbook: Anniversary

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3 recommendations

seantimberlake's recommendation

First to recommend

This is the book that embodies old-school. The original Fanny Farmer cookbook dates back to the late 1800s, but the contemporary edition shows that what's old is truly new.

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Updated Dec 4, 2006

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ApartmentDweller's recommendation

Marion Cunningham is one of my very favorite food people out there and I often turn to my squat paperback edition of the Fannie Farmer Cookbook just to read her words and immerse myself in her wonderful food philosophy.

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Updated Dec 10, 2007

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ChefAlex_at_Butter's recommendation

I don’t think you can go anywhere without the Fanny Farmer cookbook.

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Updated May 8, 2007

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Hardcover, The Fannie Farmer Cookbook

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the... more

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Hardcover, The Fannie Farmer Cookbook

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the... more

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