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The Fannie Farmer Cookbook: Anniversary
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3 recommendations
seantimberlake's recommendation
First to recommend
This is the book that embodies old-school. The original Fanny Farmer cookbook dates back to the late 1800s, but the contemporary edition shows that what's old is truly new.
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Updated Dec 4, 2006
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ApartmentDweller's recommendation
Marion Cunningham is one of my very favorite food people out there and I often turn to my squat paperback edition of the Fannie Farmer Cookbook just to read her words and immerse myself in her wonderful food philosophy.
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Updated Dec 10, 2007
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ChefAlex_at_Butter's recommendation
I don’t think you can go anywhere without the Fanny Farmer cookbook.
Updated May 8, 2007
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Krysti-Dave thinks this is smart
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Hardcover, The Fannie Farmer Cookbook
Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the... more
Hardcover, The Fannie Farmer Cookbook
Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the... more
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