A recommendation by GourmetGlam

GourmetGlam's recommendation

First to recommend

Absolutely a must when you have to make stuffing, green bean casserole, baked macaroni and cheese, and the candied yams alongside the turkey.

Unless of course, your Thanksgiving is a potluck (or takeout) and you're not cooking at all.

Updated Nov 15, 2007

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2 more recommendations

Cat27's recommendation

Create extra space in your oven when you need it; especially around the holidays. Whether it be keeping dishes warm or actually cooking items ( at the same temperature ); you can muliti-task and be able to serve all your hot dishes at once.

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Updated Oct 28, 2008

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szlea's recommendation

When oven space is at a premium, this stacked rack saves the day. Place it on one half of an oven rack and bake several side dishes while the main fare cooks alongside. Sized to accommodate bakeware up to 4" high, the rack is crafted of rustproof stainless steel and is sturdy enough to hold three levels of heavy casseroles. It folds flat for storage. Hand-wash. 10 3/4" x 14" x 10 3/4" high. (via iVillage Stuff We Love)

Updated Nov 15, 2007

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