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A recommendation by stephanielucianovic

stephanielucianovic's recommendation

I love this magazine not for the recipes but for the extensive stories, facts, and news items about foodstuffs all over the world. They pack a lot of tasty things between those pages, and it makes my week when I see the bright, glossy cover sticking out of my mailbox. I barely make it to my apartment before I flip it open to see what’s inside.

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What’s in My Kitchen Now

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Updated Dec 12, 2006

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6 more recommendations

stephanielucianiovic's recommendation

First to recommend

I love this magazine not for the recipes but for the extensive stories, facts, and news items about foodstuffs all over the world. They pack a lot of tasty things between those pagse, and it makes my week when I seen the bright glossy cover sticking out of my mailbox. I barely make it to my apartment before I flip it open to see what´s inside.

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The Grub Reporter´s Kitchen Essentials

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Updated May 26, 2006

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npbradshaw's recommendation

this is a wonderful magazine with articles that are just as intriguing as the recipes.

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periodicals.

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Updated Sep 7, 2007

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JenEno's recommendation

Great stories, recipes, techniques!

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Printed Matter on "EQ: Epicurean Quest"

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cooking food magazines

Updated Nov 15, 2006

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Kristine and John_and_Rose think this is smart

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seantimberlake's recommendation

Saveur is a delight for the mind's palate. A great way to spend a Sunday morning.

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Gastronomic glossies

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Updated Nov 7, 2006

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auntbeep's recommendation

This food/cooking mag reads more like a travelogue. It has opened my eyes to so many obscure places, foods and recipies. And don't even get me started about their wonderful yearly Top 100. (via stephanielucianiovic)

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When Only Glossies Will Do

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Updated Sep 26, 2006

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julieannkodmur's recommendation

The most intelligent food and wine writing. It’s almost anthropoligical/sociological in its approach in terms of appreciating detail, folklore, and so on.