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Saveur Magazine
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A recommendation by JenEno
JenEno's recommendation
Great stories, recipes, techniques!
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Updated Nov 15, 2006
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Kristine and John_and_Rose think this is smart
6 more recommendations
stephanielucianiovic's recommendation
First to recommend
I love this magazine not for the recipes but for the extensive stories, facts, and news items about foodstuffs all over the world. They pack a lot of tasty things between those pagse, and it makes my week when I seen the bright glossy cover sticking out of my mailbox. I barely make it to my apartment before I flip it open to see what´s inside.
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Updated May 26, 2006
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npbradshaw's recommendation
this is a wonderful magazine with articles that are just as intriguing as the recipes.
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Updated Sep 7, 2007
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KRiSTOPHERDUKES thinks this is useful
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seantimberlake's recommendation
Saveur is a delight for the mind's palate. A great way to spend a Sunday morning.
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Updated Nov 7, 2006
What people think about this:
KRiSTOPHERDUKES thinks this is smart
KRiSTOPHERDUKES thinks this is useful
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auntbeep's recommendation
This food/cooking mag reads more like a travelogue. It has opened my eyes to so many obscure places, foods and recipies. And don't even get me started about their wonderful yearly Top 100. (via stephanielucianiovic)
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Updated Sep 26, 2006
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stephanielucianovic's recommendation
I love this magazine not for the recipes but for the extensive stories, facts, and news items about foodstuffs all over the world. They pack a lot of tasty things between those pages, and it makes my week when I see the bright, glossy cover sticking out of my mailbox. I barely make it to my apartment before I flip it open to see what’s inside.
List that features this:
Updated Dec 12, 2006
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julieannkodmur's recommendation
The most intelligent food and wine writing. It’s almost anthropoligical/sociological in its approach in terms of appreciating detail, folklore, and so on.
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Updated Dec 12, 2006
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