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Kagoshima Sencha Green Tea Yutaka Midori
A recommendation by sygyzy
sygyzy's recommendation
First to recommend
Every year around the end of April, the first harvest of green tea is produced in Japan. This first flush, called Shincha, is the best tea you can get. I am a huge fan of this Midori, from my experience last year. This year's crop is a little finicky when it comes to brewing. Get yourself a good thermometer and timer and you shuold be ok ... after a few adjustments.
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Updated May 21, 2008
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