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4 recommendations

caseyhavre's recommendation

First to recommend

Having a bar of Scharffen Berger Bittersweet Chocolate in the freezer is essential! You can pull it out and shave it over vanilla ice cream for a quick and fabulous dessert – add Loulou’s Garden Preserved Kumquats to the mix and you should get a marriage proposal.

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Updated Jul 9, 2006

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carolineoncrack's recommendation

Come 3pm every day, I need chocolate. And no vending machine sweets is going to do. Yes, I'm fancy but if you're going to have chocolate, might as well have the best.

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Updated Feb 13, 2008

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alesia121's recommendation

just say YES to anything Sharffen Berger. If you are in Berkeley CA, take the time to tour their factory. It's really great chocolate.

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Updated Mar 4, 2008

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seantimberlake's recommendation

Scharffenberger is my go-to chocolate for all cooking. The flavor is excellent, and I love that they use organic milk from pasture-fed cows. Plus, they're about to be certified free-trade.

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Updated Nov 21, 2006

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