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Scharffen Berger bittersweet chocolate
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Scharffen Berger, air, cooking, organic, sweets, candy, quality, san francisco, bittersweet chocolate, cacao, chocolate bar, cocoa, free tradeFirst to Recommend
Description
Updated Jul 9, 2006
Having a bar of Scharffen Berger Bittersweet Chocolate in the freezer is essential! You can pull it out and shave it over vanilla ice cream for a quick and fabulous dessert – add Loulou’s Garden Preserved Kumquats to the mix and you should get a marriage proposal.
More Recommendations
1-3 of 3
Description
Updated Feb 13, 2008
Come 3pm every day, I need chocolate. And no vending machine sweets is going to do. Yes, I'm fancy but if you're going to have chocolate, might as well have the best.
Description
Updated Mar 4, 2008
just say YES to anything Sharffen Berger. If you are in Berkeley CA, take the time to tour their factory. It's really great chocolate.
Description
Updated Nov 21, 2006
Scharffenberger is my go-to chocolate for all cooking. The flavor is excellent, and I love that they use organic milk from pasture-fed cows. Plus, they're about to be certified free-trade.
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