What to Drink with What You Eat
This book is a "must have" for everyone, from novice wine drinker to Sommelier, who enjoys the way that wine and food can compliment one another. There are wine and food pairings that are almost magical, synergistic examples of the experience being so much greater than the sum of the two parts: this book will help you to make those matches. No one has done as good a job of tackling the often daunting task of suggesting "which wine with artichokes?" as well as "what should I cook to go with that special bottle of Brunello we've been saving?" This one will become a classic. Buy this book!