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lobel's of NY 10 lb bone-in prime rib roast
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Description
nothing says "holiday dinner" than a prime rib roast cooked medium-rare for the real women, well-done for the weak.
smear that prime rib flesh with a paste of olive oil Dijon mustard, chopped thyme, rosemary, and garlic, salt, and freshly ground pepper, let her relax for an hour, then get her all worked up to a sultry 130 degree fahrenheit internal temperature (about 1 hour 55 minutes at oven temp 350).
Updated Nov 28, 2006
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