Los Angeles Times California Cookbook

 Los Angeles Times California Cookbook - Photo 

I use the California Cookbook at least once a month, mostly for recipes that are a little too West Coast-centric for Joy and the other oldies, but too old-fashioned or boring for Epicurious. Browsing through this collection of 650+ recipes from the paper’s archives, it doesn’t take long to stumb...more


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    I use the California Cookbook at least once a month, mostly for recipes that are a little too West Coast-centric for Joy and the other oldies, but too old-fashioned or boring for Epicurious. Browsing through this collection of 650+ recipes from the paper’s archives, it doesn’t take long to stumble across dishes from one-time celebrities — Mahalia Jackson, Lawrence Welk, Polly Bergen — and popular restaurants of yore. (Remember The Velvet Turtle? The Hungry Tiger?) Each recipe has a little piece of marginalia that introduces its source, adding a bit of backstory and flair.

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