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Roger Vergé's Vegetables in the French Style
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A recommendation by kayzee
kayzee's recommendation
First to recommend
This is such a gorgeous book, it's hard to believe it's out of print. 150 recipes for sauces, soups, salads, gratins, terrines & "other ways of bringing out the natural goodness of high-quality produce" with beautiful photos throughout.
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Updated Jul 29, 2007
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