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Staub Enameled Cast Iron La Cocottes
A recommendation by asharfin
asharfin's recommendation
First to recommend
The best french oven anywhere.
Made of cast iron, but never needs to be seasoned. Spiked lid for a nice, tight fit.
List that features this:
Updated Apr 10, 2007
What people think about this:
Kristine thinks this is smart
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Staub 110 41 25 - Enameled Cast Iron La Cocotte, Oval, 12-3/4 qt, Black Mat...
La Cocotte, Oval, 12-3/4 qt, Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other... more
Staub 110 26 87 - Enameled Cast Iron La Cocotte, Round, 5 qt, Grenadine
La Cocotte, Round, 5 qt, Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other one-pot... more
Staub 110 28 25 - Enameled Cast Iron La Cocotte, Round, 6-1/4 qt, Black Mat...
La Cocotte, Round, 6-1/4 qt, Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other... more
Staub 110 29 76 - Enameled Cast Iron La Cocotte, Oval, 4-1/2 qt, Royal Blue...
La Cocotte, Oval, 4-1/2 qt, Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other... more
Staub 112 31 85 - Enameled Cast Iron Coq Au Vin Cocotte, Oval, 5-3/4 qt, Ba...
Coq Au Vin Cocotte, 5-3/4 qt, Enamel Coated Cast Iron, limited edition piece, rooster knob, ideal for any... more
Staub 1103333 - Enameled Cast Iron La Cocotte, Oval, 6-3/4 qt, Titanium
La Cocotte, Oval, 6-3/4 qt, Titanium Enamel Coated Cast Iron, ideal for cooking fish, braising and browning... more
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