The Joy of Cooking is the ultimate go-to book for the kitchen. All the classic American recipes are represented and perfeected here, and the new 75th anniversary edition takes a slightly more modern approach
If you are into cooking you have to get this book with tons of very good recipes inside.
This classic cooking reference has been revised and spruced up for it's 75 birthday. Personally, I still love my early 1970's edition best, but I might just be swayed by this new and fancy copy.