The Encyclopedia of Cajun & Creole Cuisine

2 recommendations

debegray's recommendation

First to recommend

A complete collection of Louisiana cuisine and history. Excellent assortment of recipes, beginning with the roux. A great gift for anyone who appreciates Cajun and Creole cuisine.

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Updated Nov 23, 2006

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jbogdanski's recommendation

I found this while in New Orleans last New Year's...a great addition to any collection. More a coffee table book than anything, but it has great photography and inspiration, as well as a lengthy section on history of cultural influences to the regions cooking. Cajun & Creole are NOT the same thing!

Updated Aug 17, 2007

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