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The Encyclopedia of Cajun & Creole Cuisine
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2 recommendations
debegray's recommendation
First to recommend
A complete collection of Louisiana cuisine and history. Excellent assortment of recipes, beginning with the roux. A great gift for anyone who appreciates Cajun and Creole cuisine.
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Updated Nov 23, 2006
jbogdanski's recommendation
I found this while in New Orleans last New Year's...a great addition to any collection. More a coffee table book than anything, but it has great photography and inspiration, as well as a lengthy section on history of cultural influences to the regions cooking. Cajun & Creole are NOT the same thing!
Updated Aug 17, 2007
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