Search
Ceramic Chef Knife
2 recommendations
DelightJenny's recommendation
First to recommend
Made from zirconium carbide, which turns black when fired, black ceramic knives are more resistant to damage from misuse. Packed in a hand crafted bamboo box for easy and safe storage this 8” black on black Ceramic Chef's Knife is a beautiful addition to any kitchen. This 8” ceramic knife is a pleasure to use for all types of foods and will probably be one of your most used kitchen knives. (via gentsupplyco.com)
Updated Oct 28, 2009
mwilemon's recommendation
What a great idea. A sharp knife, a great case and a wonderful gift for the cook in the fam. This knife has a great handle for safe cutting. I LOVE it! (via Gent Supply CO)
Updated Nov 11, 2009
Comment
Viewing 1-2 of 2 Recommendations
Great offers from these retailers
Powered by Shopping.com
Jaccard 6-in. LX Ceramic Chef's Knife
From Jaccard comes this 6-in. LX Ceramic Chef's Knife. 6-in. LX Ceramic Chef's KnifeEliminates transfer of... more
Jaccard 8-in. LX Ceramic Chef's Knife
From Jaccard comes this 8-in. LX Ceramic Chef's Knife. 8-in. LX Ceramic Chef's KnifeEliminates transfer of... more
Ceramic 6 Inch Chef Knife - Knife: 6 Inch Chef
Introducing one of the world's most advanced razor-sharp knives. You'll be a believer from the very first... more
Jaccard Advanced Ceramic Knife- 8" Chef's Knife
Jaccard Advanced Ceramic Knife- 8 inch Chef's Knife Ultra pure ceramic composition helps prevent browning of... more
HIC Jaccard 6-Inch Ceramic Chef's Knife
Chop and cut fruits, veggies, meats and poultry Ceramic blades maintain their edge 10-15 times longer than... more
Jaccard Advanced Ceramic 6" Chef's Knife /
Brand NEW in the BOX by Jaccard / Advanced Ceramic / 6"Chef's Knife. Jaccard Ceramic Knives offer unparalleled... more
Browse by category...
Or try these related categories...
ThisNext Information
- Shopcast New!
- Retailers
- FAQ
- Blog
- About Us
- Contact ThisNext.com
- Newsletter
- ShopSafe
- Privacy Policy
- Terms of Use
Copyright ©2005-2009 ThisNext, Inc.













Comment