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Henry Watson's Large Garlic Cellar
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We would never in our right minds ever recommend either a garlic peeler nor, God forbid, a garlic press, for a true cook would just smash those cloves with the side of large chef's knife and start mincing. However, a garlic CELLAR is a good thing to have to keep garlic fresh on the countertop. The terra cotta is dishwasher safe, and has large holes for ample ventilation.
Updated Nov 25, 2007
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