A recommendation by GourmetGlam

GourmetGlam's recommendation

First to recommend

If you're serious about ice cream making, you need to upgrade from the canister models and go with an Italian-made machine. Stephen Metcalf says that "For under $200, this isn't a bad deal." However, he did notice some design flaws. "First, the lid and paddle are attached to the motor by a Phillips-head screw, making cleanup difficult—as you wash the paddle and lid, you have to somehow keep water off of the motor. Also, drips seemed to catch nearly everywhere in hard-to-clean places."

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Updated Jun 7, 2007

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