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Alain Ducasse's Desserts and Pastries : Grand Livre de Cuisine
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Winner of COOKING FROM A PROFESSIONAL POINT OF VIEW Category of 2007 James Beard Award (via Daily Olive)
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Updated May 8, 2007
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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries - Autographed...
In this comprehensive volume, world-renowned chefs Alain Ducasse and Frederic Robert share their passion for... more
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