Ceramic pie weights

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seantimberlake's recommendation

First to recommend

Sure, you could use uncooked rice or dry beans, but I like to accessorize.

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Updated Sep 11, 2006

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corrosiveheart's recommendation

Have you ever tried blind baking a pie crust or pastry crust for the first time with very little confidence? I've tried beans in the past but I sometimes find that I have an uneven crust (maybe it's my oven?!). These reusable and washable ceramic pie weights make it easier to avoid shrinking or bubbles in the crust.

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Updated Jul 5, 2008

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