Lodge Pre-Seasoned Cast Iron Skillet

 Lodge Pre-Seasoned Cast Iron Skillet - Photo 

Every kitchen should have one. I use mine to cook steaks, fish, eggs, and potatoes. Make sure it's pre-seasoned and you won't have to go through the multiple steps of seasoning one. With care and use, the pan will have the same qualities as a Teflon pan that costs 3 times as much!


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  • Kitchen Essentials

    dorinalindberg

    Curated by dorinalindberg

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