Lodge Pre-Seasoned Cast Iron Skillet
Every kitchen should have one. I use mine to cook steaks, fish, eggs, and potatoes. Make sure it's pre-seasoned and you won't have to go through the multiple steps of seasoning one. With care and use, the pan will have the same qualities as a Teflon pan that costs 3 times as much!
What every chef needs is good cookware! This skillet is great for those morning omelets or chicken fajitas. But don't just think about its uses in the house it's great for those campfire cookouts too!