Each year, right around thanksgiving, Starbucks brings back one of its wonderful seasonal items. Unlike the sweet gingerbread lattes and peppermint mochas, this tea isn't the usually over the top treat.

Though the name would suggest a festive herbal infusion made with cinnamon, nutmeg and anything else you might fit into a fruit cake, this tea is quite serious.

Tazo Joy Tea is a limited release seasonal blend of rare teas: darjeeling, oolong and green Ceylon teas. The result is a gentle yet sophisticated cup of tea. In ways, Joy combines the best of all the teas in a delightful blend.

I suggest you try it and stock up because you wont see it for another year!