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Charcuterie: The Craft of Salting, Smoking, and Curing
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A recommendation by susannemaddux
susannemaddux's recommendation
A how-to must for the serious home chef interested in curing meat
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Updated Aug 16, 2009
1 more recommendation
seantimberlake's recommendation
First to recommend
Brilliant! Who wouldn't want to make duck prosciutto in their own home?
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Updated Dec 5, 2006
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