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Cuisinart SmartStick 200

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3 recommendations

thedelicious' recommendation

First to recommend

I am hot for soups this season, and an immersion blender is absolutely essential for pureeing solids in the broth to make a thick, creamy soup. It may not be quite as smooth as pouring the entire contents of a pot into a blender in batches, but it sure beats the mess of the blender AND the pouring.

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Updated Oct 11, 2007

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nymorg77's recommendation

I the model that came out before this one and its amazing. I make pesto, sauces, smoothies, pina coladas and salad dressing with it. Crushes ice with ease and its less clean up than a blender. Trust me, you won't be disappointed. (via Amazon)

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Updated Feb 4, 2009

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GourmetGlam's recommendation

No sense in wasting energy and potentially risking burns by pouring hot broth and solids into a blender to puree for soup. An immersion blender lets you do it right in the pot.