The Apprentice: My Life In The Kitchen

 The Apprentice: My Life In The Kitchen - Photo 

There is a reason why Jacques Pepin became one of our most celebrated French chefs. He's a cook with a remarkably interesting mind.

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  • Rutch Reichl's Summer Food Reading List


    Curated by GourmetGlam

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Man Who Ate Everything Kitchen Confidential: Adventures in the Culinary Underbelly Between Meals: An Appetite for Paris Animal, Vegetable, Miracle: A Year of Food Life The Kitchen Diaries: A Year in the Kitchen with Nigel Slater The Gastronomical Me The Language of Baklava Climbing the Mango Trees: A Memoir of a Childhood in India