Emile Henry Ramekins
I love these Emile Henry Ramekins. Made in France from high-fired Burgundian clay, these handsome dishes enhance the preparation and serving of everything from puddings to shirred eggs and soufflÃ©s. They're handcrafted in Burgundy, famous for its clay as well as its vineyards. Very very pretty.
When will I ever serve 12 people crispy, creamy creme brulee out of my blue ramekins? Maybe never. But I love knowing that I can.