Emile Henry Ramekins
I love these Emile Henry Ramekins. Made in France from high-fired Burgundian clay, these handsome dishes enhance the preparation and serving of everything from puddings to shirred eggs and soufflés. They're handcrafted in Burgundy, famous for its clay as well as its vineyards. Very very pretty.
When will I ever serve 12 people crispy, creamy creme brulee out of my blue ramekins? Maybe never. But I love knowing that I can.