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OXO Fat Separator - recommended by GourmetGlam
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| Amazon | $14.99 |
| Cooking.com | $9.95 |
| Cooking.com | $16.95 |
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gravy, separator, soup, cooking, baking, holidays, plastic, cookng kitchen, eat, good grips, measuing cup, turkeyRecommendation
Description
Updated Nov 19, 2007
If you separate fat from the turkey drippings the way Mom does it - let the fat harden overnight in the fridge then lift off that 3-inch thick layer in the morning - you'll be having gravy a day late. The fat separator does it on the spot, and measure, to boot.
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