Animal, Vegetable, Miracle: A Year of Food Life

 Animal, Vegetable, Miracle: A Year of Food Life - Photo 

Ruth Reichl says that Barbara Kingsolver is an "extraordinary writer who decides for a year, she and her family are going to try to raise all their food or get it from neighbors."


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  • Rutch Reichl's Summer Food Reading List

    GourmetGlam

    Curated by GourmetGlam

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Man Who Ate Everything Kitchen Confidential: Adventures in the Culinary Underbelly Between Meals: An Appetite for Paris Animal, Vegetable, Miracle: A Year of Food Life The Kitchen Diaries: A Year in the Kitchen with Nigel Slater The Gastronomical Me The Language of Baklava Climbing the Mango Trees: A Memoir of a Childhood in India
  • Gifts for the Foodie Who Reads

    GourmetGlam

    Curated by GourmetGlam

    My Life in France by Julia Child The Omnivore's Dilemma Garlic and Sapphires: The Secret Life of a Critic in Disguise What to Eat Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Man Who Ate Everything On Food and Cooking: The Science and Lore of the Kitchen Kitchen Confidential: Adventures in the Culinary Underbelly Two for the Road: Our Love Affair with American Food