Sous Vide Cooking Controller

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A recommendation by sygyzy

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Invented and used decades ago in France, sous vide cooking was generally limited to cutting edge restaurants and large scale cook-and-hold productions (banquet halls, airlines, etc).

With laboratory immersion circulators widely available, prices have been dropping but it still costs a small fortune for Joe Consumer to get into the game. With a PID controller such as this from Auber Instruments, you can poach at home by simply pairing it with a rice cooker or crock pot, some knowhow, and time.

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Updated Apr 1, 2008

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edaname on Apr 2, 2008

Just to let you know that it is also available at
freshmealssolutions.com
The product is known as SousVideMagic 1500A Model

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