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the wok shop: carbon steel wok - 2 steel handles
A recommendation by seantimberlake
seantimberlake's recommendation
This is a more traditional configuration of a wok, and I like that it has a lid for, er, putting out fires.
List that features this:
Updated Feb 16, 2007
What people think about this:
KRiSTOPHERDUKES thinks this is useful
1 more recommendation
rallymatt's recommendation
First to recommend
Big. Old School. Wok. Don't stir-fry without it
List that features this:
Updated Aug 18, 2006
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