the wok shop: carbon steel wok - 2 steel handles

2 recommendations

rallymatt's recommendation

First to recommend

Big. Old School. Wok. Don't stir-fry without it

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Updated Aug 18, 2006

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seantimberlake's recommendation

This is a more traditional configuration of a wok, and I like that it has a lid for, er, putting out fires.

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Updated Feb 16, 2007

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