For the most part, Louisiana-style hot sauces come down to a very few ingredients: vinegar, peppers and salt. Still, I think some hot sauces are better than others, and this is my favorite.

The site says ,"Louisiana favorites, made with fresh cayenne peppers. We grind and process the peppers ourselves for more pepper content, more pepper taste. Controlled heat level keeps the accent on flavor."

You can't go wrong with this from eggs in the morning to wings for lunch to bbq at night.

Good enough to go on anything!

My husband is from New Orleans and this is the ONLY hot sauce that he will eat! To him, it is the only hot sauce, period! (via debegray)