The Gastronomical Me

 The Gastronomical Me - Photo 

Written in the early '40s, one of the very first food memoirs, and penned by the queen of food writing, MFK Fisher.

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  • Rutch Reichl's Summer Food Reading List


    Curated by GourmetGlam

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Man Who Ate Everything Kitchen Confidential: Adventures in the Culinary Underbelly Between Meals: An Appetite for Paris Animal, Vegetable, Miracle: A Year of Food Life The Kitchen Diaries: A Year in the Kitchen with Nigel Slater The Gastronomical Me The Language of Baklava Climbing the Mango Trees: A Memoir of a Childhood in India