Smoked Sockeye Salmon Lox

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A recommendation by seantimberlake

seantimberlake's recommendation

First to recommend

Every year my father gives us flats of Taku smoked salmon. This stuff is the bomb. Rich, oily and gently smoky. Excellent just on bagels, or with a little creme fraiche and caviar. A great way to get those Omega 3s!

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Updated Feb 23, 2007

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