Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump and Bettina Schormann
Think local, think organic and think tasty. This is a phenomenal cookbook that embraces all of those things and will have you thinking about what to eat that doesn't come from a styrofoam container, can or box. Jeff Crump and Bettina Schormann offer simple, delicious recipes using what's in season with an eye on what might be available at the farmer's market. Every recipe is delicious and there's something for every diet and every taste bud. I can't recommend this book enough!