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Cooking by Hand by Paul Bertolli
A recommendation by caseyhavre
caseyhavre's recommendation
First to recommend
One of my favorite cookbooks that has a great recipe for homemade tomato sauce. I know that I cannot make it through the winter without at least twelve quarts of homemade tomato sauce. Pick a day this summer or early fall, invite a friend over and make enough to last.
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Updated Jul 9, 2006
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