Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia

 Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia - Photo 

Winner of Asian Cooking Category – 2007 James Beard Award


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  • 2007 James Beard Book Awards

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    The Omnivore's Dilemma Alain Ducasse's Desserts and Pastries : Grand Livre de Cuisine Baking : From My Home to Yours Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters and Bill Jamison The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee and Ted Lee Get Great Food on the Table Every Day by Roy Finamore Whole Grains Every Day, Every Way by Lorna Sass The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson