A recommendation by szlea

szlea's recommendation

Make just a single piece of cobbler, potpie, what have you, or what not. They come in sets of two, so invest in three to make a whole pie when you have guests and avoid the mess of cutting, while also keeping portions under control (each one holds only two-thirds of a cup). (via Daily Candy)

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Updated Aug 1, 2008

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2 more recommendations with 2 comments

meriae's recommendation

First to recommend

No one likes the kind of pie I like... now I can have my pie without having to burden myself without eating a whole pie

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Updated Aug 21, 2007

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thegreenhead's recommendation

When you cut and serve from a whole pie, the slices usually tend to be messy and uneven or ooze and collapse, but there is cool new bakeware solution. The stoneware Individual Pie Slice Pans ($11) shape and bake pies, cakes, potpies, crisps, cobblers, tarts and other hot pastries into perfect wedge-shaped servings every time. They're dishwasher safe and even come in a set of two. (via Michael Kiely)

Updated Jul 23, 2008

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kivio thinks this is useful

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thejellylady on Aug 5, 2008

Can you tell me the manufacturer of the individual pie slices?? thanks
thejellylady

thejellylady on Aug 5, 2008

Can you tell me the manufacturer of the individual pie slices?? thanks
thejellylady

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