66 Recommendations
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thedelicious's recommendation
the sticky, crispy edges are the most coveted pieces in my household, and the baker's edge pan lets every piece have at least two chewspy (chewy and crispy) sides. the baker's edge pan is also great for more "creative" uses like making evenly baked lasagnes.
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bianca's recommendation
what an ingenious idea. i never knew there existed others like me who prefer the crispy deliciousness of the edges of brownies over the sometimes undercooked, yet still tasty center. not only does this pan help you bake evenly cooked brownies, but apparently its also great for lasagnas, cobblers, cookie bars, etc.
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ellenm's recommendation
How fun... I want to bake now.
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superflippy's recommendation
My husband and I both like the edge and corner brownies best. This is our ideal brownie pan: every piece an edge piece, plus 4 extra corners!
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mwilemon's recommendation
Isn't it funny that you'll make a batch of browines and all the chewy good edges are gone once they come out of the oven? The Edge Brownie Pan is a 9"x13" pan that has 70% more edge surface area than the conventional pan. That means that every single brownie square will have at least two chewy edges.
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mskramer's recommendation
We truly live in an age of miracles. Everyone knows when you're eating from a tin of brownies you want an edge-piece, as they have more baked-edge surface area; now the Edge Brownie Pan ensures every square that comes out of the tin is an edge-piece. Can also be used for lasagna, macaroni and cheese, and all those other foods whose textural payoff is in the crust.
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theferretonline's recommendation
I've seen this pan posted on several sites, but wanted to mention it here too because I think it is so great! Brownie edges have always been my favorite part, but I did not realize so many other people felt the same way...until a few years ago when I was with a large group of people and everyone went for the edges and didn't even touch the middle! I would not have that problem with the Baker's Edge Brownie Pan...it has two edges to each side...genius! And, they have a lasagna edge pan coming soon...I can't wait!
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moondancer2007's recommendation
This is the perfect brownie pan. Nothing more to say about it. A must-have for brownie makers and lovers everywhere.
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kindergartencommando's recommendation
Everyone wants the edge. That's why I have to maul people with kitchen utensils to get my edge piece...but NO LONGER! Now, everyone can have the edge. There can be peace in the baking world! The best part about this pan is that it bakes evenly, and the edges are crispy and soft at the same time. It even comes with its own little non-scratch spatula. Cool beans!
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MiRIAM's recommendation
For edge lovers! I MUST have this!
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emschen's recommendation
Because the crust is the best part!
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khndrsn's recommendation
Super cool pan. Must make it easy to cut brownies. I can't wait to get one.
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jkf1982's recommendation
This is just too perfect. Get crust on each brownie piece! Genius!
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jen_mo's recommendation
i love brownies on the edges and now i can have it for the whole batch!
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GeeGee's recommendation
I'd use this for casseroles instead of brownies, because I love that slightly crisp edge and this pan would serve it up throughout.
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Moninikole
What a great idea!!!
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Moninikole
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ApartmentDweller's recommendation
I long for a Baker's Edge pan of my own. I've seen them in action and they produce baked goods that are perfectly cooked and all have that tasty edge of crunchy goodness.
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Sordina's recommendation
What a brilliant idea--now everyone gets a nice crusty piece!
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katieshops's recommendation
Holy genius... a pan that makes it so EVERY brownie is an edge piece! Perfect for the sweet-tooth on your list. (or your own)
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lisaweinberger's recommendation
OMG! Katieshop, this is an awesome find! I have to get this for my mother-in-law! Everyone always wants the end piece when she bakes! I LOVE IT!
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blinkygab's recommendation
THIS PAN ROCKS! Oh, man, why didn't I think of this idea?! This terrific little item was my lovely birthday gift today, and I have delicious, chewy-edged brownies to show for it already!
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calobee's recommendation
Ingenious.
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renatab's recommendation
best brownie pan ever! it bakes more evenly and faster than the average pan. and there are crispy edges for everyone!! a must-have for brownie lovers :)
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Ravenmoriah's recommendation
I LOVE the edge pieces, and this pan makes it possible to have edge pieces for the entire recipe. I love this pan.
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Darby's recommendation
The best part of a brownie are the edges. With a traditional brownie pan, there are only a limited number of edges which leads to arguments and in more serious cases, death. The brownies baked in the brownie edge pan, every slice has a edge. So no fighting, not deaths and a lot of happy brownies lovers.
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Andrea's recommendation
Incredible invention, attractive execution. Perfect!
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safire's recommendation
Every bite is soft and chewy!
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abrice7's recommendation
Let's be honest - there are few people who reach for the crusty-edged brownies when they have a choice. Sure, you might eat one to be polite, so someone else can have the soft inner brownies, but secretly you envy them. You want the middle brownies, the delicious, soft, perfectly cakey/fudgy ones. With this pan, everyone gets an inside brownie! It's an ingenious design, and it works just as advertised.
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roguedesigns's recommendation
Mmmmm, edges.
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SillyJilly's recommendation
This is the best brownie pan ever made!! Everyone gets a crispy side piece every time. Must try this!
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NicoleLaMae's recommendation
Consistent Problem: Only four corner brownies, but a tableful of crust lovers. Get extra brownie points (hehe!) by baking in the maze-shaped Baker's Edge Brownie Pan. It creates at least two crusty edges for every slice and accommodates most box mixes.
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paoakalani's recommendation
Oh. My. Gosh. I love the edges of brownies. I am so going to get this.
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sue85's recommendation
this pan gives more EDGES! yummm..!
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tomokotahara's recommendation
interesting!
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mindyerstockings's recommendation
Clever and unique approach (genius, really), brownie pan solves the problem of dividing up the heavily sought after crunchy edges, versus the softer middle.Every piece has crunchy sides. You can even use it for bread and lasagna. Mm food. Watch your cook time, I've noticed it cooks slight quicker. It's also a lot easier to cut uniform pieces.
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Cat27's recommendation
For people who love brownies on the edge of the pan. This pan creates that throughout. Chewy crusted edges on multiple sides so that there is never any fighting about who gets their favorite pieces.
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mm365's recommendation
Because I love brownies and bars with chewy edges (and lasagna, too!), and I love my mom - this is what I'm getting her for Mother's Day... the woman who has every other kitchen baking dish in the book will be utterly impressed when she gets this one! (I'm so happy)
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cheetachica83's recommendation
No more fighting for the corner brownies!!
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Naima's recommendation
I like the crispy edges! The idea of serving little brownie slices is cool--I see ice cream sandwiches in my future this summer.
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happygomarni's recommendation
I love eating a brownie that is one side edge and the other side soft center. This pan lets you do that because it's designed so that more edge is created. No more fighting over who gets the edge. I'll admit though, I don't own it, YET, and so I am trusting that the pan cooks evenly and creates that perfect crust people dream of. :-)
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JMichelle's recommendation
Is it strange of me to have actually believed that I was the only one who had such a strong love for brownie edges? I definitely should have thought of this first!
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Frumperina's recommendation
Does your mouth water for the corner brownies? Now, all your brownies can have that crunchy mmmmm mmmmmm goodness!
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ttownqt's recommendation
this is awesome! i HATE having to eyeball where to cut when i make brownies. now i can just eat!
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debydo's recommendation
This is the coolest of all things...everyone get the edge
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Yournewbestfriend's recommendation
I looove crispy edges. This pan is genius! You get a pretty cool looking brownie out of it, too!
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sketch's recommendation
This is awesome!! My favorite part of the brownie! The edge!
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schuerman's recommendation
Corners of brownies galore! For the edge lover, this is the one!
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JustEliana's recommendation
This pan helps make sure that every edge is crispy and perfect with its unique design! DESSSSSSSSERT
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Woahitssadie's recommendation
Gah! This is suck a good idea the person who invented it should get a medal. I must have one!
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stephzen's recommendation
Looks like just cutting them with a knife would be easier...but I'm not that much of a "chef"
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dryshape's recommendation
Genius! Not only does everyone get a prime piece of brownie but this pan can be used for any dish that often comes out "not done" in the middle.
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SamHope's recommendation
If you're not like me and you don't actuallly burn the edges of your brownies all the time, then this is perfect for you. Brownies are such an easy holiday treat too!
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shellqc's recommendation
This is a cool pan. We tend to fight over the corners it'd be perfect for us!
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calabrisella's recommendation
Fantastic for brownies, lasagna, casseroles and for all those, like me, who covet the corner pieces of baked goods b/c they have the most brilliant texture. Now you don't have to fight over the best peice!! :)
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calabrisella's recommendation
tasty!
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bejeweledbycandi's recommendation
Tired of the traditional round cake? What your cake to stand out at your next celebration? Then this bakers edge pan is exactly what you need. Not only are the decorating possibilities endless but if you are the kind of person that has to have an 'end' piece, with this pan, so one gets stuck with a mushy 'middle' piece.
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pambihira's recommendation
maze pan
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lillian_mora's recommendation
Easy to cut brownies!!!
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jammmerzz's recommendation
i love making brownies & this would make it soo much easier to cut out the pieces and get them out of the pan. I am so sick of making a mess just trying to cut & get the brownie out!
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rustedndecayed's recommendation
* Two delicious, chewy edges on every brownie or bar cookie (individual serving) * 70% more edge (side) surface area than a conventional 9”x13” pan * Sized to fit most box mixes with no adjustments necessary * Perfect for moist and chewy brownies, bar cookies, and breads
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alesia121's recommendation
mmmm.... chewy, crunchy, yummy, chocolate goodness in every bite. No more fighting over the edge pieces. Perfect for those of us who always hope to get the corner brownie.
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mallardpollard's recommendation
i make little polenta pies for my kids with this. love it!
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WestSide09's recommendation
so i saw this pan in think geek.com and tottaly wanted it but i love brownie coners so yea
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seabear5's recommendation
sounds good to me ")
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lightcnd's recommendation
Added to my Shopping Guide Wish List
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221b's recommendation
Added to my Shopping Guide Baking!
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ohSnap's recommendation
Added to my Shopping Guide my kitchen



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this may seem strange, but this would be perfect for dying fiber, after it is already spun into yarn. it would probably hold the colors in spots better (as in the corners). just a thought... :)
This is genius! I love eating the crispy edges of brownies... but there is never enough in a regular 9x12 pan!
I think it´s very creative! Cooooool
I like the middle piece. No hard, crispy edges!