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Baker's Edge Pan

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63 recommendations with 8 comments (Page 5 of 8)

SillyJilly's recommendation

This is the best brownie pan ever made!! Everyone gets a crispy side piece every time. Must try this! (via www.pans.com)

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Updated Mar 27, 2008

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roguedesigns' recommendation

Mmmmm, edges. (via thedelicious)

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Things I love but would never buy.

Updated Jan 29, 2008

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abrice7's recommendation

Let's be honest - there are few people who reach for the crusty-edged brownies when they have a choice. Sure, you might eat one to be polite, so someone else can have the soft inner brownies, but secretly you envy them. You want the middle brownies, the delicious, soft, perfectly cakey/fudgy ones. With this pan, everyone gets an inside brownie! It's an ingenious design, and it works just as advertised.

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Updated Jan 21, 2008

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safire's recommendation

Every bite is soft and chewy!

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Updated Jan 21, 2008

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marcminor's recommendation

This stupid pan has been ALL OVER the Internet for around two years. Every product blog has covered it. I'm sure a whole bunch of ThisNexters recommend it. And yet, I can't NOT recommend it. Who doesn't want the edges?

Mmmmmmm...warm brownies in an attractive symmetrical pan that scream - 'I AM EDGES'

This puppy never gets old.

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Updated Jan 13, 2008

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LaurenMessiah on Apr 2, 2008

Every time I see this I want it. I think it's time I just took the plunge ...

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Andrea's recommendation

Incredible invention, attractive execution. Perfect!

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VDIY

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Updated Jan 11, 2008

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LaurenMessiah on Jan 11, 2008

Your blog post about v-day brownies was awesome, I wish someone would make me brownies in this kick butt brownie pan.

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Darby's recommendation

The best part of a brownie are the edges.

With a traditional brownie pan, there are only a limited number of edges which leads to arguments and in more serious cases, death.

The brownies baked in the brownie edge pan, every slice has a edge. So no fighting, not deaths and a lot of happy brownies lovers.