A recommendation by tatorandtots

tatorandtots' recommendation

First to recommend

Great idea! Dough recipes right on the mat!

Amazon.com Review
In his campaign for accessible, delicious food, Mario Batali is one of the most popular chefs and restaurateurs in the world. Created by Copco and inspired by Batali, the Italian Kitchen line of cookware and tools reflects the famous chef's philosophy that great food needs no gimmicks. Durable, versatile, and high quality, the collection is perfect for the active home chef.

An ideal prep surface, this silicone work mat features handy conversion charts and two printed Batali recipes for pizza and pasta dough. Measuring 16 by 24 inches, the mat makes for a generous work area, and its material resists sticking. For easy cleanup, just wipe it down or put it in the dishwasher, and for storage roll it up or slide it in with the cookbooks. --Emily Bedard

Product Description
Through his restaurants, cookbooks, products and television shows, Mario Batali breathes the spirit of the Old World into modern day America and shows us how to revel in the inherent joys of daily life.This work mat is the ideal surface to roll dough for pizza, pasta and pastries. It is non-stick, easy to clean and even includes two of my basic recipes for pizza and pasta dough. Features: Non-stick silicone surface, Convenient measurement conversion tables included, Pasta and pizza dough recipes from Mario printed on mat, Easy to clean, Mat measures 16" x 24"Copco, a leading manufacturer of kitchenware products, has joined forces with award-winning chef Mario Batali to create The Italian Kitchen, a unique line of kitchen tools and serveware. The elegant and functional assortment draws on the best of Copco's design and manufacturing experience and Mario's cooking expertise. The result - a perfect blend of classic quality and contemporary function - addresses the needs of all consumers, from kitchen novices to experienced cooks. These are the tools that Mario wants in his kitchen. You'll want them in your kitchen too.

Updated Nov 20, 2008

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