Lachaal Tunisian Extra Virgin Olive Oil

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For more than two centuries and though many generations the Lachaal family has been immersed in the cultivation and care of olive trees culminating in the production of one of the finest olive oils. Milling the finest oil is a labor of love which begins long before the harvest and is truly a blend of art and science.

Born in the midst of olive orchards our education regarding this mystical fruit began at a very early age. From toddlers and young children playing in the groves to teenagers earning our first wages from our father for our work during the harvest, we literally grew up in the business but for us it was so much more.

The traditional first cold pressed extra virgin olive oil is of the finest quality and flavor. Recently we began to produce oils from olives harvested at different stages of the maturation process. The final result has been well worth the extra effort and offers oils with qualities and taste characteristics which are quite unique.

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Updated Jul 26, 2007

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