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Handhammered carbon steel pow wok, 16"
A recommendation by DLP
DLP's recommendation
The traditional hand hammered surface is better for preventing food from slipping to the center during steaming.
Recommended for smorrow who wants a wok for my kitchen, using I Want on Facebook.
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Updated Jun 13, 2008
1 more recommendation
2ndstage's recommendation
First to recommend
A plain and simple wok that holds it seasoning well. A good wok does not need fancy anodizing or stainless steel work great.
Updated May 17, 2007
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KRiSTOPHERDUKES thinks this is smart
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Handhammered carbon steel pow wok, 14"
Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or... more
Handhammered carbon steel pow wok,12"
Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or... more
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