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Mitoku Organic Tamari
A recommendation by ysannespevack
ysannespevack's recommendation
First to recommend
Soy sauce is like wine. You can buy cheap ones made with chemicals, or splash out on the real deal, made by artisans in the traditional way. Virtually all soy sauce is made quickly in factories, but Mitoku soy sauces are aged over years in wooden barrels, given them flavor, texture and all-round prana
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Updated Jun 15, 2007
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