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Cherry pitter
A recommendation by caseyhavre
caseyhavre's recommendation
First to recommend
I like to put some pits in the jelly bags when I cook the jam as it adds a lot of flavor—almost almond-like. I take the bag out before I put up the jam. Also, the pits have a lot of naturally occurring pectin.
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Updated Sep 13, 2006
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Cherry Stoner & Pitter By Westmark-made In Germany-
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