Made locally here in Kansas City, MO --- I have never seen such beautiful chocolates with such decadent flavorings.

Banana Curry:
Fresh bananas spiced with exotic Indian curry powder

Champagne:

Moet and Chandon Champagne blended with dark and milk chocolate into a creamy ganache

Macadamia Praline:

Caramelized macadamia nuts blended with milk chocolate and Hawaiian Pink Sea Salt

Pineapple:

Milk chocolate blended with fresh tropical pineapple and a splash of white rum

Vanilla Bean:

Caramel infused with Tahitian vanilla beans

Venezuelan Spiced Caramel:

Caramel infused with a chili-spice blend.

Fresh Lime:

A milk chocolate ganache infused with fresh lime juice and zest.

Venezuelan Dark:

Ganache of 70% cacao from Venezuela.

Caramel with Fleur de Sel:

A soft caramel ganache made with French sea salt.

Cabernet Caramel:

Caramel made with a rich Cabernet Sauvignon from Napa Valley.

Yuzu:

Chocolate ganache filled with Japanese citrus fruit.

Lavender Caramel:

Caramel infused with French lavender

Tanzanie:

Ganache of 70% cacao from Tanzanie

Strawberry-Balsamic Caramel:

Strawberry puree cooked to a golden caramel and seasoned with balsamic vinegar from Modena.

Russian Tea:

A dark chocolate ganache infused with black teas and scents of citrus, bergamot and spices.

Passion Fruit:

Caramel made with the tropical taste of passion fruit.

Persian:

Almond marzipan with a Persian spiced ganache....saffron, clove, cardamom, cinnamon and orange blossom.

Venezuelan Spice:

Dark ganache infused with a chili-spice blend.

Rosemary Caramel:

A soft caramel infused with fresh locally grown rosemary.

Raspberry:

A layer of fresh raspberry pate de fruit topped with a dark chocolate-raspberry infused ganache.

Coffee Caramel:

Caramel infused with fresh roasted coffee.

Bourbon Pecan:

Pecan marzipan topped with a dark chocolate ganache made with the best Bourbon whiskey.

Bananas Foster:

Just like the classic dessert....bananas and caramel flambeed with rum.

Dark Milk:

A creamy ganache made from a 51% dark milk chocolate.

Citrus Caramel:

Caramel infused with orange, grapefruit and tangerine.

Grand Marnier:

Chocolate ganache made with orange infused cognac.

Jamaican Rum:

Chocolate ganache made with dark Jamacian Rum. (via elbowchocolates.com)

If you ARE going to bring chocolates, for the love of Pete, please bring nice ones. These ones are gorgeous and insanely tasty.